What is Pretty ≠ Good?

Welcome to Pretty ≠ Good, the newsletter for people who care about how things taste, not just how they look.

I write from Brighton, a city full of restaurants that are gorgeous, inconsistent, overhyped, underrated, and everything in between. This space exists for conversation about the places that are doing something interesting, those that are coasting on vibes, and the small moments that make eating out meaningful.

Pretty ≠ Good was made for people who love food but aren’t fooled by a trendy font. People who want to think about food, not just consume it. If that sounds like you, pull up a chair.

Brighton’s food scene is lively, talented, and endlessly fascinating. It deserves an honest pair of eyes. I promise curiosity, clarity, and zero performativity.

Because good food doesn’t always look pretty, and pretty food isn’t always good.

Why subscribe?

In a world overflowing with recycled recommendations and algorithm-churned noise, finding trustworthy food advice can feel like a never-ending treasure hunt.

If you’re spending time and money on food, Pretty ≠ Good makes sure every sip is worth it. Expect curated guides, thoughtful features and reviews from a real, honest writer.

This isn’t a guide to the “best” restaurants in Brighton- it’s a guide to the real ones. The ones worth talking about.

Here, you’ll find:

  • Short, sharp notes on dishes and neighbourhood food moments

  • Longer pieces digging into trends and the culture around eating

  • Opinions that are informed but not precious

  • The occasional rant (gentle or otherwise)

The internet is loud. Most advice isn’t worth swallowing. Hopefully, Pretty ≠ Good will change that.

If you want to know a little more about who’s spewing all this info, click here to view my portfolio, or say hello to me on Instagram.

Thanks for reading Pretty ≠ Good! Subscribe for free (wow!) to get notified about new posts and support my work.

User's avatar

Subscribe to Pretty ≠ Good

I write about what we consume- food, culture, beliefs- and why we keep going back for seconds. Curious but waiting to be convinced. Not here to teach, just to taste!

People